Breakfast, Family, Juanita Glor
½ cup margarine softened
¼ tsp baking soda
10 bacon strips cooked and crumbled
¾ cups sugar
1 egg
2 cups cornflakes
1 cup flour
½ cup raisins
¼ tsp baking soda
In a mixing bowl, combine butter and sugar. Beat in eggs. Add flour and baking soda. Mix well. Stir in bacon, cornflakes, and raisins. Drop large, rounded tablespoons full 2 inches apart on ungreased baking sheets. Bake at 350 for 15 minutes or until lightly browned. Cool 2 minutes removing to wire racks. Store in refrigerator. Yields 20 doz.